Our Story
Granola With Love began in a home kitchen, with a desire to craft simple yet delicious granola made the way it should be– by hand, in small batches, with real ingredients. It also started as a love offering– a little something sweet others can look forward to, no matter the season. Today we’re honored to share our granola (and love) with those who know good food starts with care.
Meet The Makers
Joleen and Morgan, our Co-Founders and Makers behind Granola With Love, bake care into each batch. From the first recipe tested at home to the intentionally sourced, carefully crafted, small-batch, and crunch worthy granola we enjoy today, they’re passionate about food that’s just as honest as it is delicious, and believe that care, kindness and quality never go out of style. Take a peak into their journey, their inspiration behind Granola With Love, and the friendship that started it all– in Love Stories.
What We Believe In
We’re committed to small-batch quality, thoughtful sourcing, and keeping things simple. Every batch is handmade with intention, and yes, love– because we believe food should nourish both body and soul.
Craft and Care in Every Batch
No shortcuts or preservatives here. We choose ingredients that bring balance, flavor, and comfort to every bite. Think hearty oats, nuts, seeds, dried cranberries and maple syrup– a little realness goes a long way.
Old Fashioned Rolled Oats
Soft yet satisfying crunch.
Pecans
Rich buttery flavor to every bite.
Walnuts
Earthy notes and extra texture.
Brown Sugar
Just enough sweetness to balance the blend.
Sunflower Seeds
A gentle, nutty crunch.
Pumpkin Seeds
A toasty boost of goodness.
Maple Syrup
A natural sweetness with a touch of depth.
Dried Cranberries
Enhances every flavor without overpowering.
More About Our Offerings
Every choice is made with purpose. If you don’t see your question here, please feel welcome to reach out at love@granolawithlove.com
Where do you source your ingredients from?
We are grateful to work with select producers who demonstrate the same level of care we pour into everything we do– and are located as close to home as possible.
What is small-batched granola, and why is it important?
Small-batching is preparing granola in small amounts, while cooking low and slow. We find keeping a close eye in this way allows for extra care and consistency while we provide and fine tune what is specifically needed for each bite– all while enjoying the craft of baking!
What's the best way to store GWL?
Granola is best stored in an airtight container or its resealable bag. When opened, keep the Original and Naked refrigerated as they contain an egg binder. Although the VEE and ABC are vegan, we find refrigeration can help keep their perfect crunch and chocolatey goodness (ABC) intact even longer.
Any potential allergen exposure here? Do you offer a full list of ingredients and potential allergens?
Depending on the flavour, our granola may contain walnut, pecan, coconut, or egg whites.
Shop our selection, and you’ll find more information for each flavour you’re interested in, or you’re also welcome to share any specific questions to love@granolawithlove.com
Can kids eat Granola With Love?
Yes! And it warms our heart to see little ones enjoy a yummy crunch. Incorporating our granola with snacks and meals are an additional way to keep delicious and healthy options in rotation.
