Our Story
Granola With Love began at home with a desire to craft a simple yet delicious granola made the way it should be (by hand, in small batches, and with real ingredients). This proved to be a love offering – a little something sweet others can look forward to, no matter the season. Today we’re honored to share Granola With Love with those who know that good food starts with care.
Meet The Makers
Meet Joleen and Morgan, our Co-Founders and Makers behind Granola With Love. From the first batch, to the intentionally sourced, carefully crafted, small-batch, and crunch worthy granola we enjoy today, they’ve remained passionate about food that’s just as honest as it is delicious, and believe that care, kindness and quality never go out of style. Take a peak into their journey, their inspiration behind Granola With Love, and the friendship that started it all, in Love Stories.
What We Believe In
We’re committed to small-batching, thoughtful sourcing, and keeping things simple. And yes, every batch is handmade with love - because food should nourish both body and soul.
Craft and Care in Every Bite
No shortcuts or preservatives here. We choose ingredients that bring balance, flavor, and comfort to every bite. Think hearty oats, nuts, seeds, dried cranberries and maple syrup– a little realness goes a long way.
Old Fashioned Rolled Oats
Soft yet satisfying crunch.
Pecans
Rich buttery flavor.
Walnuts
Earthy notes and extra texture.
Brown Sugar
Just enough sweetness to balance the blend.
Sunflower Seeds
A gentle, nutty crunch.
Pumpkin Seeds
A toasty boost of goodness.
Maple Syrup
A natural sweetness with a touch of depth.
Dried Cranberries
Enhances every flavor without overpowering.
More About Our Offerings
Every choice is made with purpose. If you don’t see your question here, please feel welcome to reach out at granola@granolawithlove.com.
Where do you source your ingredients from?
We’re grateful to work with select producers who are as close to home as possible and demonstrate the same level of care that we pour into everything we do.
What is small-batched granola, and why is it important?
Small-batching is preparing granola in small amounts, while cooking low and slow. This allows for extra care and consistency while we provide and fine tune what is specifically needed for each bite – all while enjoying the craft of baking!
What's the best way to store GWL?
Granola is best stored in an airtight container or its resealable bag. When opened, keep the Original refrigerated as it contains egg whites. Although The Vee, Naked and ABC are vegan, we find refrigeration can help keep their perfect crunch and chocolatey goodness (ABC) even longer.
Any potential allergen exposure here? Do you offer a full list of ingredients and potential allergens?
Depending on the flavor, our granola may contain walnut, pecan, coconut, or egg whites.
Shop our selection, where you’ll find more information about each flavor, or share any specific questions to granola@granolawithlove.com.
Can kids eat Granola With Love?
Yes! And it warms our heart to see little ones enjoy a yummy crunch. Incorporating our granola with snacks and meals are an additional way to keep delicious and healthy options in rotation.
